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![\"How-To\" BBQ a Steak](http://img.youtube.com/vi/M0TMm_qKgPA/2.jpg "\\"How-To\\" BBQ a Steak") |
"How-To" BBQ a Steak Posted by: BBQTalk
Video duration: 376 seconds Global video hits: 72687 Today's Menu: BBQ'd Steak, Roasted Potato Wedges, Crimini Mushrooms. BBQTalk.ca shows you how easy it is to BBQ. Visit Canada's Largest, Most Active BBQ Forum...BBQTalk.ca Related: barbecue, barbeque, bbq, bbqtalk, butt, charcoal, cooking, food, lesson, lump, pork, smoking, steak Display Video Comments | Hide Video Comments | Add Comment |
![\"How-To\" - Smoke a Pork Butt- Pulled Pork](http://img.youtube.com/vi/CFO3TJ27m6w/2.jpg "\\"How-To\\" - Smoke a Pork Butt- Pulled Pork") |
"How-To" - Smoke a Pork Butt- Pulled Pork Posted by: BBQTalk
Video duration: 939 seconds Global video hits: 34198 BBQTalk.ca shows you how easy it is to make BBQ a Pork Butt. Visit Canada's Largest, Most Active BBQ Forum...BBQTalk.ca Related: barbecue, barbeque, bbq, bbqtalk, butt, cooking, food, lesson, pork, smoking Display Video Comments | Hide Video Comments | Add Comment |
![\"How-To\" - Homemade Bratwurst Sausage](http://img.youtube.com/vi/k0QM7GtRvPU/2.jpg "\\"How-To\\" - Homemade Bratwurst Sausage") |
"How-To" - Homemade Bratwurst Sausage Posted by: BBQTalk
Video duration: 576 seconds Global video hits: 17817 BBQTalk.ca shows you how easy it is to make homemade Sausage. Visit Canada's Largest, Most Active BBQ Forum...BBQTalk.ca Related: barbecue, barbeque, bbq, bbqtalk, cooking, how, sausage, to Display Video Comments | Hide Video Comments | Add Comment |
![\"How-To\" BBQ BabyBack Ribs](http://img.youtube.com/vi/e8OPHPdxodY/2.jpg "\\"How-To\\" BBQ BabyBack Ribs") |
"How-To" BBQ BabyBack Ribs Posted by: BBQTalk
Video duration: 514 seconds Global video hits: 81621 "How-To" cooking series from www.BBQTalk.ca Todays Menu is BabyBack Ribs Related: babyback, barbecue, barbeque, bbq, bbqtalk, cooking, food, lesson, pork, ribs, smoking Display Video Comments | Hide Video Comments | Add Comment |
![\"How-To\" BBQ Spatchcock Chicken](http://img.youtube.com/vi/wGQr8xmxRT0/2.jpg "\\"How-To\\" BBQ Spatchcock Chicken") |
"How-To" BBQ Spatchcock Chicken Posted by: BBQTalk
Video duration: 607 seconds Global video hits: 16078 Another in the series of BBQ videos from BBQTalk.ca. Todays Menu: Spatchcock Chicken Related: barbecue, barbeque, bbq, bbqtalk, charcoal, chicken, cooking, food, lesson, lump, smoking, spatchcock Display Video Comments | Hide Video Comments | Add Comment |
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Kicked Up Chicken Posted by: BBQTalk
Video duration: 724 seconds Global video hits: 5200 Beer Can Chicken taken to a whole new level. Check out Chez's channel at http://youtube.co m/user/chezbomba Please visit www.BBQTalk.ca Related: barbecue, barbeque, bbq, bbqtalk, beercan, charcoal, chicken, cooking, food, lesson, lump, smoking Display Video Comments | Hide Video Comments | Add Comment |
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Smoked Bologna Posted by: BBQTalk
Video duration: 573 seconds Global video hits: 3742 Smoked Bologna, Greek Salad, and Bacon Wrapped Asparagus. Sorry about the wind... Check out Ontario Gas BBQ at www.bbqs.com and www.BBQTalk.ca Related: barbecue, barbeque, bbq, bbqs.com, bbqtalk, bologna, brisket, bubba-q, butt, chicken, competition, cooking, food, ribs, traeger, wsm Display Video Comments | Hide Video Comments | Add Comment |
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Winter Barbecue 2007 Part 1 Posted by: BBQTalk
Video duration: 237 seconds Global video hits: 2590 A Canadian Barbecue Association winter "Get Together" Feb 24, 2007 brought to you by www.BBQTalk.ca Related: babyback, barbecue, barbeque, bbq, bbqtalk, canadian, cooking, food, pork, ribs, smoking, snow, winter Display Video Comments | Hide Video Comments | Add Comment |
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Winter Barbecue 2007 Part 2 Posted by: BBQTalk
Video duration: 184 seconds Global video hits: 2112 A Canadian Barbecue Association winter "Get Together" Feb 24, 2007 brought to you by www.BBQTalk.ca Related: babyback, barbecue, barbeque, bbq, bbqtalk, canadian, cooking, food, pork, ribs, smoking, snow, winter Display Video Comments | Hide Video Comments | Add Comment |
![\"How-To\" - Smoke a Pork Butt- Pulled Pork](http://img.youtube.com/vi/1UJGnVK-sr8/2.jpg "\\"How-To\\" - Smoke a Pork Butt- Pulled Pork") |
"How-To" - Smoke a Pork Butt- Pulled Pork Posted by: DsQe43wZk1
Video duration: 30 seconds Global video hits: 120 http://tinyurl.com/5 ybcok BBQTalk.ca shows you how easy it is to make BBQ a Pork Butt. Visit Canada's Largest, Most Active BBQ Forum...BBQTalk.ca Related: barbecue, barbeque, bbq, bbqtalk, butt, cooking, food, lesson, pork, smoking, tags Display Video Comments | Hide Video Comments | Add Comment |
![\"How-To\" - Remove Rib Membrane](http://img.youtube.com/vi/A9plB5BYhj8/2.jpg "\\"How-To\\" - Remove Rib Membrane") |
"How-To" - Remove Rib Membrane Posted by: BBQTalk
Video duration: 231 seconds Global video hits: 19062 Short and quick tip from BBQTalk.ca on how to prep ribs for the BBQ. If you have never had ribs with the membrane removed then this is the video for you. Related: barbecue, barbeque, bbq, competition, contest, cooking, lesson, ribs, smoking Display Video Comments | Hide Video Comments | Add Comment |
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Skunk Posted by: BBQTalk
Video duration: 268 seconds Global video hits: 4008 I know its not cooking video, but one off topic video is refreshing...well, maybe not so refreshing in this case. Wasn't really trying nor wanting to catch one of these... Didn't spend alot of time editing this one but it still turned out pretty good. Anyone actually ever eat one of these : ) Related: barbecue, barbeque, bbq, bbqtalk, skunk, trap Display Video Comments | Hide Video Comments | Add Comment |
![Merlin-\"BBQ Magic in the Park\"](http://img.youtube.com/vi/rfD2XRjW75g/2.jpg "Merlin-\\"BBQ Magic in the Park\\"") |
Merlin-"BBQ Magic in the Park" Posted by: BBQTalk
Video duration: 884 seconds Global video hits: 980 A video to introduce BBQ competitors to the great little town with a big heart, Merlin Ontario. Merlin is hosting the Ontario BBQ Championship Series August 24-26, 2007 May have to adjust the volume in the field... Links will be posted Monday. I really, really had fun with this one. Related: barbecue, barbeque, bbq, bbqtalk, brisket, bubba-q, butt, chicken, competition, cooking, news, ribs Display Video Comments | Hide Video Comments | Add Comment |
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Smo-Fried Wings & Cajun Taters Posted by: BBQTalk
Video duration: 165 seconds Global video hits: 2533 BBQTalk.ca presents the first in a series of BBQ "How To" videos. Related: barbecue, barbeque, bbq, charcoal, cooking Display Video Comments | Hide Video Comments | Add Comment |
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St.Kitts contest News coverage 2006 Posted by: BBQTalk
Video duration: 215 seconds Global video hits: 825 Some news coverage from the St. Catherines 2006 contest Related: barbecue, barbeque, bbq, bbqtalk, brisket, bubba-q, butt, chicken, competition, cooking, news, ribs Display Video Comments | Hide Video Comments | Add Comment |
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On Fire Posted by: hotforwords
Video duration: 160 seconds Global video hits: 400425 http://www/hotforwor ds.com for shrimp on the barbie Barbecue game requested by: cedpc, BBQTalk, thumper69, RIOB24, advancedrebel, d3f3nd3r, mcgivermandlw , Denver Jim and spyderman Related: barbecue, barbeque, bbq, etymology, for, hot, hotforwords, intelligence, is, marina, sexy, teacher, words Display Video Comments | Hide Video Comments | Add Comment |
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DrBBQ Posted by: BBQTalk
Video duration: 472 seconds Global video hits: 1591 cookingupastory does a feature on DrBBQ - Ray Lampe Related: barbecue, barbeque, bbq, competition, cooking, food, forums Display Video Comments | Hide Video Comments | Add Comment |
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Latest comments made on this video:
By: ANR052386. on 26 Aug 07, 22:18:08
I sort of agree.... If he owns or works at a restaurant then it's probably pretty standard (or should be) I will say that I hate undercooked meat. I just never liked it. So I cook the shit out of my meat when I cook it. (at least as far as to not get it all dry and gross) but yeah, anything under well done is gross! BTW that has to be one of the most delicious looking meals ever. I skipped lunch too! I'm in pain watching this!
By: Rimjob09. on 25 Aug 07, 18:06:26
great vid it teaches me good :)
By: punk345678. on 14 Aug 07, 22:04:52
mmmmmmmmmm steak nice vid dude
By: BBQTalk. on 12 Aug 07, 12:28:46
"I'm from ..., and if you "barbacue", you just don't care about contamination." nuff said...
By: BBQTalk. on 12 Aug 07, 12:25:04
You're absolutely correct. I had to watch my own video to see what you were talking about. I guess even when you are cautious you can still make mistakes. Thanks for pointing that out!
By: TigerWolf777. on 11 Aug 07, 17:22:05
I Agree with Hegemony. I'm from Texas, and if you barbacue, you just don't care about contamination. It's Important, but not to the point that you take it. Sorry BBQTalk
By: BBQTalk. on 08 Aug 07, 11:13:49
Congrats on your food level 2. Hopefully 3 does you more of a service. You really need more schooling in food borne illness and how safe handling lowers risks of contamination. If I handle the steak with an ungloved hand and then touch the handle of the BBQ, would I not transfer bacteria to the handle? The answer is yes. Call it fear if you want, I call it educated food service personnel. Hopefully you only cook at home!
By: hegemony888. on 08 Aug 07, 03:00:21
What else are you going to contaminate? I have food level 2 and your fear of food does everyone a disservice.
By: BBQTalk. on 08 Aug 07, 00:20:58
and your point is...???
By: hegemony888. on 07 Aug 07, 22:31:56
cross contamination? your cooking two steaks!
By: Reviews4anyone. on 22 Jul 07, 06:35:11
o man, while this video was playing i was starving!! hahah i will try to do that steak tomorrow
By: ma42167. on 10 Jul 07, 17:40:19
I'm hungry
By: a1dukester. on 06 Jul 07, 12:00:28
my nigger! excellent video. i so want your ribeye and shrooms. u r so right bout criminis! and your seasoning was spot on. yum yum. dude - nice
By: ascheepe. on 02 Jul 07, 21:32:06
That looks fantastic! I bet it tasted great.
By: curlyMcwhirly. on 18 Jun 07, 05:06:26
Pay atention Hard Wood rocks Oak prefered
By: curlyMcwhirly. on 18 Jun 07, 04:52:31
Hey Chef Try a little pressed garlic and a little olive oil before you grill and pass on garlic butter. Try a little steak seasoning Mc cormicks makes a good one but not too much. I get pats on the back all the time. If your brave splash a little vermouth right when take them off the grill. Ita a Palm Springs favorite
By: Coleuropean. on 08 Jun 07, 12:54:14
GREAT,
By: TheBoxingGuru. on 31 May 07, 02:02:07
Awesome Channel! I'm glad I found you. LOVE TO GRILL EVERY WEEKEND, and I'll be viewing OFTEN. thanks!!
By: pkrska. on 27 May 07, 19:47:00
Put salt on it after cooking so it doesn't dry up the meat. Salt makes all the juices come out. And if all the juices come out while cooking, it dries up the meat.
By: qone1200. on 27 May 07, 05:32:56
HATS OFF TO THE CHEF!!! BRAVO!!
By: arodin. on 15 May 07, 02:19:51
Oh man, I'm hungry now. I can almost smell it.
By: duitar. on 12 May 07, 23:53:18
actually, I take that back , your fire is bitchin hot now that I watched it all the way through..
By: duitar. on 12 May 07, 23:51:31
oh and your fire didn't seem hot enough either.. Forgot to add that...
By: duitar. on 12 May 07, 23:48:57
Wrong ! Wrong! Wrong! .. Overcooked and not charred enough. Never Ever take off the hot fire and move them aside as you did. Overall, the steaks look delicious. I recommend not using that Dura-Flame pre-soaked shit. Try using regular charcoal with mesquite chips.
By: mmdghr. on 11 May 07, 23:24:52
what accent?